[How to make medium-sized loaf]_Home-made method of medium-sized loaf _How to make medium-sized loaf _How to make medium-sized loaf

[How to make medium-sized loaf]_Home-made method of medium-sized loaf _How to make medium-sized loaf _How to make medium-sized loaf

When preparing this dish of medium-sized loaves, you need to prepare the ingredients you need. Pay attention to the adequate preparation of seasonings. You need to use onions, ginger, garlic, and other cilantro.Taste is the key to the rich flavor of this dish.

1. First make the medium-type dough, weigh the high-gluten flour, milk, eggs, and yeast in the pot 2 respectively, and then repeatedly knead, cover with plastic wrap and refrigerate for 18 hours 3, and the medium-type dough ferments overnight.Well, there are many small holes4. Now start to make the dough: high-gluten flour, sugar, salt, whipped cream weighed well in the pot 5, without adding water, knead the dough 6 and put the fermented medium-type doughPut the small pieces into the main dough, knead the main dough and the medium dough completely, and take another 15 minutes to knead the dough, add the filling 9 to the kneaded dough, and knead the dough repeatedly until the gluten appears.Film gloves 10, add the pieces until they are fully integrated, then divide the dough into several equal parts and set them aside 11. Cut a rag into the bread mold to prevent sticking 12, roll the dough flat 13 with a rolling pin, roll up once and put in the mold to wake upHair 14, after baking, brush with egg liquid at 15, 65 degrees and bake for 40 minutes. The savory bread came out at 16, and after cooling, it was 17 after drawing. Many children also like to eat medium-sized loaves., The soft and fragrant feeling is very missed, especiallyIn the winter season, add some when you cook the hot pot, and the whole room will emit a strong fragrance.