[Cold bitter chrysanthemum]_Cold bitter chrysanthemum_How to do_How to do
Bitter chrysanthemum has very good antibacterial and antitoxic effects, and it can also be made into cold bitter chrysanthemum. It can also help us clear heat and remove heat. It is a very delicious food.Introduction.
Method 1: bitter chrysanthemum, garlic, cooking wine, soy sauce, vinegar, oil consumption, sugar, refined salt, pepper, vegetable oil, red pepper Method: 1. Wash the bitter chrysanthemum, control water for later use.
2. Cut the garlic cloves into small pieces, cut the red peppers and shred them for future use.
Take a clean small bowl and pour one tablespoon of cooking wine, soy sauce, a little refined salt, 1/2 tablespoon of oil, mix in one tablespoon of sugar, and mix thoroughly to make a sauce.
3. Heat up the oil pan, add the peppercorns to the fragrant after the oil is hot, and remove the peppercorns.
4. Pour in the seasoned sauce, stir fry over low heat until it is viscous and turn off the heat. Bitter chrysanthemums are simmered into small containers and poured into a clean container. Pour garlic and stir-fried sauce., Just mix well.
Practice two, formulate practice 1.
Peanut rice over water for 10 minutes and put on standby 2.
Add an appropriate amount of cooking oil to the pan, and pour in the peanut rice.
Hearing the sound of peanuts bursting from Perak Bara, the sound changed from more to less and even ceased to cease fire, and poured into the plate.
Spread the peanuts into the pan to spread the heat.
The bitter chrysanthemum was washed with cold water, drained, and then the excess water was sucked off with oil-absorbing paper, and cut into sections 6.
Put the sliced bitter chrysanthemum into a container and pour it into raw soy sauce and vinegar.
Pour in an appropriate amount of sesame oil and stir well.
Pour in the cooked and cool peanuts, stir well and pour into the plate.
Tips: 1. In order to highlight the taste and freshness of bitter chrysanthemum, put less refined salt.
2, oil consumption, cooking wine, vinegar, etc., after cooking, make a little sticky and then use as bitter chrysanthemum
3. If you like ginger, you can put some ginger in it.